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December 22, 2022Back to blog feed
There is nothing like freshly baked bread when the weather turns cold - or any time of year, for that matter. Mark Bittman’s No-Knead bread is a simple and foolproof recipe for a delicious, rustic loaf. Add a swirl of cinnamon and raisins for something sweet, or spice it up with Pueblo chiles and cheddar.