Recipe: Pueblo Green Chile Cornbread

October 29, 2021

Back to blog feed

Recipe: Pueblo Green Chile Cornbread

Gather up your ingredients for this spicy take on a staple side dish.

Original recipe posting from Pueblo Chile Growers Association.

Make sure to measure all ingredients BY WEIGHT.

Dry Ingredients:
  • 10 oz. all-purpose flour
  • 10 oz. corn meal
  • 8 oz. sugar
  • 1 oz. baking soda
  • 0.4 oz. salt
Wet ingredients
  • 4 oz. eggs
  • 15 oz. milk
Ingredients to fold in:
  • 4 oz. grated cheddar cheese
  • 3 oz. diced Pueblo Green Chiles
  • 4 oz. corn kernels

Equipment needed: 4-quart mixing bowl, whisk, rubber spatula, parchment paper, casserole dish, cooking spray

Directions:
  1. Mix the dry ingredients in the mixing bowl. Add the wet ingredients and mix with a whisk until just incorporated. Don’t over-mix.
  2. Gently fold in the cheese, chiles, and corn.
  3. Lightly spray casserole with spray, line with parchment paper, and spray the top of the paper. Be sure to spray the sides of the casserole dish, too.
  4. Pour mixture into casserole and bake a 350° F for 13 minutes. Cool and serve.

Similar blog posts

Find a Farm: Musso Farms

July 21, 2020

Just a few miles off of Highway 50 in Pueblo, you’ll find yourself deep in agriculture country. Rows of corn stalks, pepper plants, and squash vines cover the landscape east of the downtown area…
Read More
CB Ranch Stewardship Covenant

May 28, 2021

CB Ranch Stewardship Covenant A Unique and Promising Agreement In 2019, Palmer Land Conservancy entered into a unique and promising agreement with Security Water and Sanitation District to…
Read More