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This recipe is best served during peak tomato season. There are many versions of this simple, flavorful Spanish-inspired dish, but here is our simple take. There are plenty of ways you can dress this up, but you always want the tomato to shine. This is also a great way to use leftover bread, too.
Serves 1-2 (depending on how hungry you are, and is easily scalable)
Note: If you’re using bread with one crusty side, such as ciabatta or similar, only oil and grill one side.