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Makes 8 turnovers. This fall-forward recipe is perfect come apple harvest season. We highly recommend using a firm apple. Granny Smiths are the old classic, but if you can find anything in a Cortland, Jonagold, or Empires, those are even better. Remember to always refrigerate your apples to make them last longer.
*We recommend a semi-sweet or dry hard cider. For a non-alcoholic version, you can substitute hard cider for regular cider.