Summer Fellow, Hannah, Shares About Her First Week Out in the Field

Back to blog feed

By Hannah Pardee, 2018 Heather Campbell Chaney Fellow and Colorado College student

My first week at PLT has given me the opportunity to meet the amazing staff and get a better understanding of the work being done.  It was great to get out of the office on Monday to visit the Sand Creek property with Darcie (Communications and Community Outreach) and Candice (Director of Land Stewardship).

On the way,  we drove past the green fields surrounding the Tarryall Creek, and Darcie and I marveled over the lavender Iris growing in abundance.  Meeting landowners Jane and Jim was lovely. They graciously invited us into their cabin and gave us a tour of the property, one that has been part of the family for generations. Though I came away from Sand Creek with a dozen new mosquito bites, I could just think of Psalm 23:5, “My cup runneth over.”

I got to visit my second property a few days after the first.  Lee Derr, long-time Palmer partner and one of the annual property monitors, took me along with Candice and Deanna (Office Coordinator) out to Stratton Open Space.  Lee familiarized me with the local flora - scrub oak, mountain mahogany, and blue flax - and noxious weeds - toadflax, thistles, and olive - which made my little botanist heart very happy.  The most incredible thing we saw, though, was a Cooper’s Hawk hunting its prey; we may have distracted the bird, though, as he did not catch the songbird he was after.

I am excited (and to be honest, a little nervous) to try my skills with the GPS system as I head out to monitor properties on my own next week.

Similar blog posts

Love the Land: Palmer's First Annual Member BBQ

June 13, 2023

On Saturday, June 10, an incredible gathering of seventy Palmer members and their cherished guests united for an outdoor experience at the Double Eagle Ranch in Divide as we celebrated our first annual Love the Land Member BBQ.

Read More
Recipe: Pan con Tomate

August 24, 2022

Recipe: Pan con Tomate This recipe is best served during peak tomato season. There are many versions of this simple, flavorful Spanish-inspired dish, but here is our simple take.
Read More
A FILM ABOUT WATER, LAND, AND A WAY OF LIFE

We are delighted to announce the full film is now available to watch for FREE online!